Greek Spanakopita Pie

Greek Spanakopita Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb lean ground beef

  • 1

    C chopped onion

  • 1

    box frozen spinach (9oz) thawed

  • ¼

    C chopped fresh parsley

  • ½

    tsp salt

  • ¼

    tsp pepper

  • 1

    can (15 oz) diced tomatoes undrained

  • 12

    sheets frozen phyllo thawed (14 x 9 inch)

  • 6

    tbsp butter or margarine melted

  • ¼

    C bread crumbs

  • 1

    C crumbled feta cheese

Directions

Heat oven to 350 Spray 9 inch pie plate with cooking spray In skillet brown beef and onion, drain Stir in spinach, parsley salt, pepper and all but 1/2 C of the tomatoes Cook and stir until hot Cover phyllo sheets with damp paper towel Arrange sheets layering 3 at a time in an X shape and then in a + shape to create a spoke pattern on work surface Brush each piece with butter and sprinkle with 1 tsp bread crumbs as it is added transfer all layers of phyllo to pie plate Place beef mixture in pie plate top with feta cheese Fold overhanging phyllo up and over filling leaving 2-3 inches center of filling uncovered Spoon remaining 1/2 C tomatoes in center Brush phyllo with butter Bake 40 to 50 min


Nutrition

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