Mexican Grilled Cheese Sandwiches

By á-4460

A little salsa goes a long way in these quick, no-fuss sandwiches. Perked up with sweet peppers, they're flavorful, fun and ideal on busy weeknights.

Ingredients

• 1 medium sweet yellow pepper, chopped
• 1 medium green pepper, chopped
• 2 tsp. olive oil
• 8 slices rye bread
• 2 T. mayonnaise
• 1 c. fresh salsa, well drained
• 3/4 c. shredded Mexican cheese blend
• 2 T. butter, softened

Preparation

Step 1

In a small skillet, saute peppers in oil until tender. Spread four bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches.

In a small skillet over mdium heat, toast sandwices for 2-4 minutes on each side or until cheese is melted.