Fiesta Rice and Beans

By amaliana

Ingredients

• 1 cup uncooked brown rice
• 2 cups low-sodium chicken or vegetable broth
• 1 teaspoon olive oil
• 1/4 cup red onion, minced
• 1 cup salsa
• 15 ounce can black beans, drained and rinsed
• 2 tablespoons lime juice
• 1 cup avocado, chopped

Preparation

Step 1

Combine brown rice and broth in a saucepan; bring to a boil and reduce to simmer for 45 minutes.
Heat oil in a large skillet over medium heat. Saute onion for 3 minutes. Add salsa, black beans and lime juice until warm.
Combine the bean mixture, cooked brown rice and chopped avocado.