Cracker Snacks

By lindaauman

Ingredients

• 1 (1 oz) package ranch dressing mix
• 3/4 cup canola or vegetable oil
• 1 t dried dill weed (or to your taste)
• 1/2 t garlic powder (or to your taste)
• 1/4 tsp lemon pepper
• salt to taste
• 3 boxes of crackers - I like to use Premium Minis - Saltines, Oyster Crackers or Plain goldfish, or any kind you like.
• Spicy Variation: Use 1 T (or less) of cayenne pepper instead of lemon pepper and dill weed.

Preparation

Step 1

Preheat oven to 250°.

Combine first 6 ingredients and mix well.

Pour crackers onto a large turkey baking pan; coat crackers with dressing mixture.

Bake 15 minutes, stir and bake 15 more minutes.

Cool and store in an air tight container.