- 1
- 10 mins
- 10 mins
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Ingredients
- 2 1/4 tbsp white wine vinegar
- 1/2 tsp salt
- 1/2 tsp chili powder
- 3 tbsp extra virgin olive oil
- 3 C butterhead lettuce, torn into pieces
- 2 grapefruit, cut into segments
- 2 avocados, peeled and sliced
- 10 oz precooked shrimp
- 1 scallion, including top, thinly sliced
- 4 tsp chopped cilantro
- Combine vinegar, salt, and chili powder in small bowl. Whisk in oil. Put lettuce on serving plate or 4 individual salad plates. Arrange grapefruit, avocado, and shrimp over lettuce. Sprinkle with scallion and cilantro. Drizzle salads with chili dressing.
Preparation
Step 1
Directions
Combine vinegar, salt, and chili powder in small bowl. Whisk in oil. Put lettuce on serving plate or 4 individual salad plates. Arrange grapefruit, avocado, and shrimp over lettuce. Sprinkle with scallion and cilantro. Drizzle salads with chili dressing.