Seafood Fettucini

By á-44499

Serves 4

Ingredients

• 2 tablespoons butter or margarine
• 4 teaspoons flour
• 1 1/2 cups half-and-half
• 1/4 cup grated Parmesan cheese
• 1 package Louis Kemp Crab Delights
• 6 ounces cooked fettucini
• 1 tablespoon fresh parsley, chopped

Preparation

Step 1

Melt butter, stir in flour. Gradually add half-and-half, stir until thickened. Add Parmesan; cook and stir until smooth. Fold in Crab Delights, heat 3 minutes, stir occasionally. toss fettucini with sauce, sprinkle with parsley. Serve immediately.