- 12
Ingredients
- 3 c. flour
- 5 tsp. baking powder
- 1 tsp. salt
- 2 Tbsp. sugar
- 1 tsp. vanilla
- less than 1/2 a stick butter melted
- 3 eggs
- 1 1/2 c. milk
- 12 tsp. apricot jam or other flavor
- Powdered sugar
Preparation
Step 1
Heat oven to 400.
Sift the flour, baking powder and salt together. Make a hollow area in the dry ingredients. Beat the eggs and milk together and add with melted butter into the middle of the dry ingredients mixing just enough to moisten the mix.
Spoon a largish tablespoon of the mixture into the bottom of the muffin cup, making sure that it covers the bottom of the cup. Make a small hollow in the middle of the mixture and set a teaspoon of jam into the hollow, try not to let jam run out to the sides.
Cover the jam with another spoonful of the muffin mix and run a clean finger around it so that the jam is as enclosed by the muffin mixture as possible.
Bake for 15 min or until cooked.
Remove from muffin tin and cool on wire racks. Once cool dust the tops with powdered sugar.