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Ingredients
- Apples (Honey Crisp or Gala), julienned 4 C
- Jicama, peeled, julienned 3 C
- Candied olives 1 C
- Chives, finely chopped 1/4 C
- Apple cider vinaigrette 1/2 C
- Marcona almonds, toasted, chopped 3/4 C
- Kosher salt 1 TBS
- Peppercorns, toasted, ground 1 TBS
Preparation
Step 1
1. Toss apples, jicama, olives and chives with enough vinaigrette to coat.
2. Add nuts and season to taste with salt and pepper.
3. Divide salad between 4 plates and drizzle remaining vinaigrette around plate.