- 4
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Ingredients
- Toppings:
- 1 pound ground chicken
- 14 1/2 ounces tomatoes, diced, undrained
- 15 or 16 ounces kidney beans, light, undrained
- 1 package McCormick Mild Chili seasoning mix
- cheddar cheese, shredded
- onions, minced
- sour cream
- fritos
Preparation
Step 1
Brown meat in large skillet on medium-high heat. Drain fat.
Stir in tomatoes, kidney beans, and seasoning mix. Bring to a boil. Cover.
Reduce heat and simmer 10 minutes, stirring occasionally.
Serve with toppings.