Pickerel in Almond Butter Sauce

Untried

Pickerel in Almond Butter Sauce
Pickerel in Almond Butter Sauce

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

Ingredients

  • 2

    lbs. of fresh pickerel or frozen filets

  • milk

  • 1/2

    cup seasoned flour (flour, S&P)

  • salad oil

  • 1/4

    cup unsalted butter

  • 1/3

    cup blanched slivered almonds

  • 1

    Tbsp. chopped fresh parsley

  • 1

    Tbsp. lemon juice

Directions

Cut filets into six servings. Dip them in milk, then seasoned flour. Heat 1/4 inch salad oil in large skillet and saute fillets on both sides until lightly browned. Place fish on platter and keep warm. Melt butter in separate pan, add almonds and stir on low heat until lightly toasted. Remove from heat and add parsley and lemon juice. Pour over fillets. Garnish with parsley sprigs and lemon wedges.

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