Guacamole

By GinnyG

One of the best sauces for moistening your food in the world! Give me guacamole and grilled shrimp and I am a happy girl!

Ingredients

• 4 Hass avocados, that yield slightly when pressed, purchase a day or two in advance to ripen
• 2 limes
• 4 Roma tomatoes
• 3 tablespoons Hellmann’s mayonnaise
• 4 garlic cloves, mashed (use a garlic press)
• Kosher salt
• Tabasco sauce

Preparation

Step 1

Mash avocados in a large bowl with a fork, leaving mixture slightly chunky.

Fold in lime juice, tomatoes, mayonnaise and garlic.

Season with salt and Tabasco to taste.

Serve immediately.

Serving size ¼ cup: Calories 165, Fat 9g, Carbs 4g, Protein 2g