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Ingredients
- Filling:
- 1 pkg. yellow cake mix
- 1 cup (8 oz) sour cream
- 1/2 cup oil
- 1/4 cup sugar
- 1/4 cup water
- 4 eggs
- 1 cup chopped pecans
- 2 Tablespoons brown sugar
- 2 teaspoons cinnamon
- Glaze:
- 1 cup confectioners sugar
- 2 Tablespoons milk
Preparation
Step 1
Preheat oven to 375 degrees. In a large bowl blend cake mix, sour cream, oil, 1/4 cup sugar, water and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter in a greased and floured 10" tube pan. Combine filling ingredients and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. Bake at 375 degrees for 45-55 minutes until cake springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan.
Glaze: Blend 1 cup XXX sugar and 2 Tablespoons milk. Drizzle over cake.