slow cooker thai pork with rice

By á-43918

Ingredients

• 1/2 (3 lb) pork shoulder roast
• 1 red bell pepper julienned
• 1 tsp minced garlic
• 2 T and 2 tsp low sodium teriyaki sauce
• 1 T and 1 1/2 tsp rice wine vinegar
• 1/4 tsp red pepper flakes
• 1 1/2 cup uncooked long grain white rice
• 3 cups water
• 2 T unsalted peanut butter
• 1/2 cup chopped unsalted peanuts
• 1/2 bunch green onions, sliced

Details

Preparation time 10mins

Preparation

Step 1

place the pork roast, red bell pepper, garlic, teriyaki sauce, and rice wine vinegar in a slow cooker. sprinkle with red pepper flakes.
cover and cook 8 hours on low
in a pot bring the rice and water to a boil. reduce heat to low, cover and cook 20 minutes.
remove meat from slow cooker and shred. stir the peanut butter into the slow cooker. return the shredded meat to slow cooker and mix with the sauce to coat. serve over rice with a sprinkling of peanuts and oinions