aDressing: Fresh French Dressing

By á-47

Ingredients

• 2 medium tomatoes, halved and seeded
• 1/4 cup olive oil
• 2-3 Tbsp. red wine vinegar
• 2 Tbsp. tomato paste
• 1 Tbsp. snipped frash tarragon
• 2 tea. Dijon mustard

Preparation

Step 1

Combine all in blender. Season with salt and pepper to taste.

Tomatoes vary in juiciness; if dressing is too thin, blend in additional tomato paste 1 tea. at a time.

Refrigerate until serving time.