Sweet and Mild Cooked Tomato Salsa

By lorik

Ingredients

• 8 tomatoes, peeled and coarsely chopped
• 1/2 onion, chopped
• 1 jalapeno diced, seeds and ribs removed
• 1/4 cup white vinegar
• pinch of sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• salt to taste
• hot pepper sauce to taste

Preparation

Step 1

Combine the tomatoes, onion, jalapeno, vinegar, sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Puree with a stick blender if you prefer. Store in refrigerator until using.