Sweet Potatoes - baked with raisins and pecans

By á-47

Ingredients

• 5 sweet potatoes, peeled and cubed
• 1 oz. raisins
• 1 ounce chopped pecans
• 1/4 cup butter, melted
• 1/2 cup maple syrup
• 1/2 cup water

Preparation

Step 1

Preheat oven to 400 degrees.

Spread sweet potatoes in a single layer in a 9x13 baking dish. Sprinkle with raisins and chopped pecans.

In a small bowl, mix the butter, syrup and water. Pour the mixture over potatoes.

Cover baking dish with foil Bake in oven 50-60 minutes, until sweet potatoes are tender.