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CREAM CHEESE POUND CAKE

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Ingredients

  • 1 1/2 C butter, softened
  • 1 (8 0z) package cream cheese, softened
  • 3 C sugar
  • 6 Lg eggs
  • 3 C flour
  • Dash salt
  • 1 tsp vanilla

Details

Preparation

Step 1

Beat butter and cream cheese at med speed with mixer until creamy, grad add sugar, beating well. Add eggs, 1 at a time, beating until combined.
Combine flour and salt, grad add to butter mixture, beating a low speed just until blended after each addition. Stir in vanilla. Pour batter into greased and floured 10 “ tube or bundt pan.
Bake at 300 for 1 hour and 40 min. or until toothpick comes out clean. Cool in pan on wire rack 10-15 min. Remove from pan to wire rack and let cool 1 hour or until completely cool.

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