CREAM CHEESE POUND CAKE

CREAM CHEESE POUND CAKE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • C butter, softened

  • 1

    (8 0z) package cream cheese, softened

  • 3

    C sugar

  • 6

    Lg eggs

  • 3

    C flour

  • Dash salt

  • 1

    tsp vanilla

Directions

Beat butter and cream cheese at med speed with mixer until creamy, grad add sugar, beating well. Add eggs, 1 at a time, beating until combined. Combine flour and salt, grad add to butter mixture, beating a low speed just until blended after each addition. Stir in vanilla. Pour batter into greased and floured 10 “ tube or bundt pan. Bake at 300 for 1 hour and 40 min. or until toothpick comes out clean. Cool in pan on wire rack 10-15 min. Remove from pan to wire rack and let cool 1 hour or until completely cool.


Nutrition

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