Pumpkin Crunch

By á-44671

Ingredients

• 1- 15 oz. can pumpkin
• 1- 12 oz. can evaporated milk
• 1 1/2 C. sugar
• 3 eggs
• 1 1/2 tsp. cinnamon
• 1 boxed spice cake mix
• 1 C. melted butter (2 sticks)
• 4 tsp. pumpkin pie spice

Preparation

Step 1

Combine above ingredients except the cake mix and butter. Pour into a greased 9x13 pan. Sprinkle the cake mix on top of pumpkin mixture and then pour melted butter over top. Bake at 350 for 1 hour and 10 mins. You can top with cool whip if desired.