Berry Cheesecake Muffins

By KeyIngredient

Ingredients

• Cream Cheese Filling:
• 1/3 c. butter softened
• 3/4 c. sugar
• 2 eggs
• 1 1/2 c. flour
• 1 1/2 tsp. baking powder
• 1 tsp. ground cinnamon
• 1/3 c. milk
• 6 oz. cream cheese softened
• 1/3 c. sugar
• 1 egg
• 3/4 c. fresh raspberries
• 3/4 c. fresh blueberries
• Streusel:
• 1/4 c. flour
• 2 Tbsp. brown sugar
• 1/2 tsp ground cinnamon
• 1 Tbsp. cold butter

Preparation

Step 1

In large bowl cream butter and sugar. Add eggs beat well. Combine the flour, baking powder and cinnamon; add to creamed mixture alternately with milk. Fill paper lined muffing cups half full.

For filling, in small bowl beat cream cheese, sugar and egg until smooth. Fold in the berries. Drop a rounded tablespoonful into the center of each muffin.

For topping combine the flour, brown sugar and cinnamon in small bowl; cut in butter until crumbly. Sprinkle over batter.

Bake at 375 for 25-30 min or until toothpick comes out clean. Cool for 5 min before removing from pans to wire racks. Serve warm. Refrigerate leftovers.