Key Lime Cheesecake

By á-5094

Ingredients

• 2 C firmly packed vanilla wafer crumbs
• 1/3 C. sugar
• 6 TB butter
• 4 pkgs cream cheese, softened
• 1 1/2 C sugar
• 5 large eggs
• 1 TB lime zest
• 1/2 C key lime juice
• 2 TB flour
• 1 8 oz sour cream
• 1 1/2 C fresh raspberries

Preparation

Step 1

Combine wafers, sugar and butter, and press onto bottom and up sides of a spring form pan..Bake @ 300 for 10 min.
Beat cream cheese and sugar until fluffy. Add eggs one at a time beating well after each egg. Add lime zest,lime juice and flour beating just until combined. Stir in sour cream.
Place raspberries in bottom of cooked crust, cover with batter. Bake 1 hour 15 min, turn off oven, do not remove cheesecake for 4 hours.
Remove from oven, run a knife around pan and release sides. Cool completely on wire rack. Chill for at least 8 hours.
Garnish with additional raspberries.