Sweet Potato Casserole

By SemiDomesticatedMama

Ingredients

• 3 cups cooked sweet potatoes, mashed
• 1/2 cup sugar
• 1 stick butter + 3T
• 1 T vanilla
• 2 eggs
• 1/2 cup milk
• 3/4 cup pecans, coarsely chopped
• 1/3 cup all purpose flour
• 1/3 cup packed light brown sugar
• 1/2 t ground cinnamon

Preparation

Step 1

Melt stick of butter in casserole dish. Mix cooked sweet potatoes, sugar, vanilla, eggs and milk together until well combined. Pour evenly into casserole dish. In small bowl, combine pecans, flour, brown sugar and cinnamon. Add remaining 3T butter and rub in with fingers until mixture is evenly moistened and forms clumps. Sprinkle over sweet potato mixture. Bake at 350 for 30-35 minutes or until topping is browned.