Brandied Mushrooms

By lbaughan

Great with steaks or prime rib.

Ingredients

• 3 lbs mushrooms sliced lengthwise. (button or wild or a combination)
• 8 Tablespoons butter
• Seasoning salt
• 1/4 cup Worcestershire sauce
• 1/2 cup brandy

Preparation

Step 1

In a wide saute pan cook mushrooms in butter until brown. Sprinkle with seasoning salt. Add Worcestershire sauce and let simmer until it's almost all absorbed. Add brandy and simmer until tender.