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Ingredients
- 3 lbs mushrooms sliced lengthwise. (button or wild or a combination)
- 8 Tablespoons butter
- Seasoning salt
- 1/4 cup Worcestershire sauce
- 1/2 cup brandy
Details
Preparation
Step 1
In a wide saute pan cook mushrooms in butter until brown. Sprinkle with seasoning salt. Add Worcestershire sauce and let simmer until it's almost all absorbed. Add brandy and simmer until tender.
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