Great with steaks or prime rib.
3
lbs mushrooms sliced lengthwise. (button or wild or a combination)
8
Tablespoons butter
Seasoning salt
1/4
cup Worcestershire sauce
1/2
cup brandy
In a wide saute pan cook mushrooms in butter until brown. Sprinkle with seasoning salt. Add Worcestershire sauce and let simmer until it's almost all absorbed. Add brandy and simmer until tender.
