Menu Enter a recipe name, ingredient, keyword...

Brandied Mushrooms

By

Great with steaks or prime rib.

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 lbs mushrooms sliced lengthwise. (button or wild or a combination)
  • 8 Tablespoons butter
  • Seasoning salt
  • 1/4 cup Worcestershire sauce
  • 1/2 cup brandy

Details

Preparation

Step 1

In a wide saute pan cook mushrooms in butter until brown. Sprinkle with seasoning salt. Add Worcestershire sauce and let simmer until it's almost all absorbed. Add brandy and simmer until tender.

‚Äč

You'll also love

Review this recipe

Bacon-wrapped Mushrooms with Jalapeno Creamy Green Beans and Mushrooms