Brandied Mushrooms

Great with steaks or prime rib.

Brandied Mushrooms
Brandied Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lbs mushrooms sliced lengthwise. (button or wild or a combination)

  • 8

    Tablespoons butter

  • Seasoning salt

  • 1/4

    cup Worcestershire sauce

  • 1/2

    cup brandy

Directions

In a wide saute pan cook mushrooms in butter until brown. Sprinkle with seasoning salt. Add Worcestershire sauce and let simmer until it's almost all absorbed. Add brandy and simmer until tender.

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