Banana Bars With Cream Cheese Frosting
By á-44671
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- Bars:
- 1/2 C. softened butter
- 2 C. sugar
- 3 eggs
- 1 tsp. vanilla extract
- 1 1/2 C. mashed ripe bananas (4 medium)
- 2 C. flour
- 1 tsp. baking soda
- pinch of salt
- Frosting:
- 4 Tbsp. softened butter
- 2 C. powdered sugar
- 4 oz. pkg. softened cream cheese
- 1 tsp. vanilla extract
Details
Preparation
Step 1
Bars:
Preheat oven to 350. In mixing bowl, cream butter and sugar. Beat in eggs, bananas and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15x10x1 inch baking pan. Bake for 25 mins. or until bars test done. Cool.
Frosting:
Cream butter and cream cheese in mixing bowl. Gradually add powdered sugar and vanilla; beat well until no more lumps. Frost bars and enjoy!
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