Herbed Quinoa

By ClaudiaJan

Ingredients

• 3 cups cooked and cooled Quinoa
• 3 tablespoons extra-virgin olive oil
• 1/2 cup chopped mixed fresh herbs (such as parsley, basil and cilantro)
• 1/4 teaspoon each salt and pepper

Preparation

Step 1

Directions:

In a large bowl, combine 3 cups cooked and
cooled quinoa, 3 tablespoons extra-virgin
olive oil, 1/2 cup chopped mixed fresh herbs
(such as parsley, basil and cilantro) and
1/4 teaspoon each salt and pepper.