Chewy Peanut Butter Crisps

By gtbalm

This flourless cookie successfully combines a chewy inside and crisp outside. Plus, chocolate and peanut butter is a classic combination that's hard to beat.

1 serving (2 each) equals 138 calories, 8 g fat (2 g saturated fat), 2 mg cholesterol, 63 mg sodium, 15 g carbohydrate, 1 g fiber, 4 g protein.

Ingredients

• 1 cup peanut butter
• 1 cup sugar
• 1/2 cup evaporated milk
• 4 teaspoons cornstarch
• 1/2 cup semisweet chocolate chips

Preparation

Step 1

In a large bowl, cream peanut butter and sugar until light and fluffy. Stir in milk and cornstarch until smooth. Fold in chocolate chips.
Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 3-1/2 dozen.