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Ingredients
- 1 pound Shrimp (peeled & tails removed)
- 3 cloves garlic
- 1 T. Olive Oil
- 1 T. Hot Sauce
- 3 T. Butter
- 1 1/2 T. Worcestershire
- 1 1/2 T. Lemon Juice
- 1 1/2 t. Chili Powder
- 1 1/2 t. Oregano
- 1 1/2 t. Salt
- 3 t. Hot Sauce
Details
Preparation
Step 1
Combine shrimp, garlic, olive oil & hot sauce & marinade for at least 1 hour.
Combine remaining ingredients and heat in a small saucepan over low heat & cook until melted, stirring occasionally.
Broil shrimp for about 5 minutes or until they are no longer pink.
Serve shrimp with dipping sauce. Dipping sauce also is fantastic drizzled over brown rice.
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