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á-2275

Pineapple-Bread Casserole

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Ingredients

  • 2 c. diced onion
  • 2 T. olive oil
  • 1 T. fresh sage, minced
  • salt and pepper to taste
  • 8 oz. fresh pineapple, diced (about 1 1/4 c.)
  • 1/2 c. sugar
  • 1/4 c. flour
  • 6 eggs, beaten
  • 12 slices sandwich bread(Pepperidge Farm Original White Bread)crusts removed, cubed
  • 1 1/2 sticks unsalted butter, melted

Details

Servings 12

Preparation

Step 1

Preheat oven to 400 degrees. Coat a 2 quart (9X13) baking dish with non stick spray; set aside
Saute' onion in oil in a skillet over medium heat until brown, 5-7 minutes. Add 1 T. sage, cook until fragrant, about 1 minute. Remove mixture from heat and season with salt and pepper. set aside to cool.
Combine pineapple, sugar, flour, and eggs in a large bowl. Stir onion mixture into pineapple mixture; transfer to prepared baking dish.
TOPPING:
Toss together bread and butter until butter is absorbed. Sprinkle topping over mixture in baking dish. Bake casserole until brown, about 30 minutes. Let casserole rest 10 minutes before serving.

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