Nilla Tiramisu Cookie Balls
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 60 NILLA Wafers, finely crushed (about 2 cups)
- 3 Tbsp. MAXWELL HOUSE INTERNATIONAL Vienna Café, divided
- # pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
- 2 oz. BAKER'S Semi-Sweet Chocolate, melted
Preparation time 20mins
Cooking time 90mins
Adapted from kraft.com
MIX cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended.
SHAPE into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate.
REFRIGERATE 1 hour or until firm.