Nilla Tiramisu Cookie Balls

Photo by Martha H.
Adapted from kraft.com

PREP TIME

20

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Adapted from kraft.com

Ingredients

  • 1

    pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 60

    NILLA Wafers, finely crushed (about 2 cups)

  • 3

    Tbsp. MAXWELL HOUSE INTERNATIONAL Vienna Café, divided

  • # pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted

  • 2

    oz. BAKER'S Semi-Sweet Chocolate, melted

Directions

MIX cream cheese, cookie crumbs and 1 Tbsp. coffee until well blended. SHAPE into 36 (1-inch) balls. Freeze 10 min. Mix white chocolate and remaining coffee. Dip balls in white chocolate mixture; place in single layer in shallow waxed paper-lined pan. Drizzle with semi-sweet chocolate. REFRIGERATE 1 hour or until firm.

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