- 8
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Ingredients
- 1 c flour
- 3/4 c sugar
- 2 T cocoa
- 2 t baking powder
- 1/4 t salt
- 1/2 c milk
- 2 T oil
- 1 t vanilla
- 1 c chopped nuts
- 1 c brown sugar
- 1/4 c cocoa
- 1 3/4 c hottest tap water
- ice cream
Preparation
Step 1
Heat Oven to 350°F.
Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased baking pan, 9x9x2 inches.
Mix in milk, oil and vanilla with fork until smooth.
Stir in nuts.
Spread in pan. Sprinkle with brown sugar and ¼ cup cocoa.
Pour hot water over batter.
Bake 40 minutes.
Let stand 15 minutes
Spoon into dessert dishes or cut into squares and invert on dessert plates.
Top with ice cream and spoon sauce over each serving.