Chicken Corn Soup

Chicken Corn Soup
Chicken Corn Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    quarts water

  • 1

    chicken, cut up

  • 1

    onion, diced

  • 8

    ears corn, kernels cut

  • from cob

  • salt, pepper, parsley to

  • taste

  • Rivels:

  • 1

    cup flour

  • pinch salt

  • 1/2

    teaspoon baking powder

  • 1

    egg, beaten

  • 2

    hard-boiled eggs, sliced

Directions

Add onion and chicken to water. Boil until chicken is tender. Remove chicken, cool. Cut into bite-sized pieces. Return chicken to broth. Add corn and season to taste. Make rivels by mixing flour, salt, baking powder, and beaten egg. Form into crumbs, and add to broth. Boil 15 minutes. Add hard-boiled eggs just before serving.

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