Artichoke-Bacon Bites

By Nicki8382

Ingredients

• 24 authentic restaurant tortilla chips
• 1 can (14oz) artichoke hearts in water drained
• 4 oz (125 g) monterey cheese (1 cup 250 mL grated) divided
• 1 small plum tomato
• 1/2 cup (125 mL) mayonnaise
• 4 sliced cooked bacon crumbled
• 1 tbsp (15mL) Crushed Peppercorn Garlic Rub

Details

Servings 24

Preparation

Step 1

Preheat oven to 425°F (220°C). Arrange tortilla chips in a single layer on Large Round Stone with Handles. Finely chop artichokes using Food Chopper. Squeeze out excess moisture using paper towels. Grate cheese using Rotary Grater. Hull and core tomato using Core & More. Dice tomato and chop cilantro using Color Coated Chef's Knife. Combine artichokes, half of the cheese, tomato, half of the cilantro, mayonnaise, bacon and rub in Classic Batter Bowl.

Using level Small Scoop, divide artichoke mixture evenly over tortilla chips; sprinkle with remaining cheese. Bake 9-11 minutes or until cheese begins to brown.

Remove baking stone from oven to Stackable Cooling Rack. Sprinkle with remaining cilantro. Serve immediately.