Peach Crumble

By dorchuk

Ingredients

• 6 peaches, pitted and thinly sliced
• 3/4 cup packed light brown sugar
• 1 cup coarsely crushed cinnamon graham crackers
• 3 tablespoons softened butter

Preparation

Step 1

Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.

Combine peaches and brown sugar in prepared baking dish.

In a small bowl, combine graham cracker crumbs and butter. Sprinkle graham cracker topping over peaches and bake 30 to 35 minutes, or until peaches are hot and bubbly. Serve warm.