Cucumbers in Yogurt
By sjpbrown
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Ingredients
- 2 cups plain whole-milk Greek yogurt (14 to 16 ounces)
- 1 (14- to 16-ounce) seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, and cored
- 1 1/2 teaspoons kosher salt
- 2 medium garlic cloves
Details
Preparation
Step 1
Cut cucumber into 1/2-inch cubes. Transfer to a sieve set over a bowl and toss with 1 teaspoon kosher salt, then drain 1 hour. Rinse cucumber and pat dry.
Mince and mash garlic to a paste with remaining 1/2 teaspoon kosher salt using a large heavy knife. Stir together yogurt, cucumbers, garlic paste, and salt to taste in a bowl.
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