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Cucumbers in Yogurt

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Ingredients

  • 2 cups plain whole-milk Greek yogurt (14 to 16 ounces)
  • 1 (14- to 16-ounce) seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, and cored
  • 1 1/2 teaspoons kosher salt
  • 2 medium garlic cloves

Details

Preparation

Step 1

Cut cucumber into 1/2-inch cubes. Transfer to a sieve set over a bowl and toss with 1 teaspoon kosher salt, then drain 1 hour. Rinse cucumber and pat dry.

Mince and mash garlic to a paste with remaining 1/2 teaspoon kosher salt using a large heavy knife. Stir together yogurt, cucumbers, garlic paste, and salt to taste in a bowl.

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