Cucumbers in Yogurt

Cucumbers in Yogurt

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups plain whole-milk Greek yogurt (14 to 16 ounces)

  • 1

    (14- to 16-ounce) seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, and cored

  • teaspoons kosher salt

  • 2

    medium garlic cloves

Directions

Cut cucumber into 1/2-inch cubes. Transfer to a sieve set over a bowl and toss with 1 teaspoon kosher salt, then drain 1 hour. Rinse cucumber and pat dry. Mince and mash garlic to a paste with remaining 1/2 teaspoon kosher salt using a large heavy knife. Stir together yogurt, cucumbers, garlic paste, and salt to taste in a bowl.


Nutrition

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