Honey Spice-Rubbed Pork Tenderloin
- 1 pork tenderloin
- 1/4 cup Kraft Catalina dressing divided
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. dry mustard
- 1/2 tsp. paprika
- 1/4 tsp. dried thyme leaves
- 1 Tbsp. honey
Preparation time 10mins
Cooking time 45mins
Heat oven to 425
Brush mini with 2 Tbsp. dressing. Mix dry ingredients; rub onto meat. Place in pan. Mix remaining dressing and honey; set aside.
Bake 25 min. or until meat is done, brushing with dressing mixture after 15 minutes.
Remove meat from oven; cover with foil. Let stand 5 min. before slicing.