Weight ans Measures

By marlene

Ingredients

• tbs=3 tsp
• 1/8 cup=2 tbs
• 1/4 cup=4 tbs
• 1/3 cup=5tbs plus 1tps
• 1/2 cup=8tbs
• 2/3 cup= 1o tbs plus 2 tsp
• 3/4 cup= 12 tbs
• 1 cup =48 tsp or 16 tbs or 1/2 pint
• 8 ounces= 1 cup
• 1 tbs liquid=1/2 ounce
• 1 pint=2 cups or 16 fluid ounces
• 1 quart= 2 pints
• 4 cups=1 quart
• 1 gallon=4 quarts
• 16 ounces= 1 pound
• 8 quarts= 1 peck
• 4 pecks=1 bushel

Preparation

Step 1

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