Monterey Chicken Fajitas

By marlene

Ingredients

• 8 soft taco size flour tortillas
• 2 tbs vegetable oil
• 1 pound boneless chicken breast cut in strips
• 1 medium green pepper cut into strips
• 1 medium onion cut into slices
• 1-10 3/4 cream of mushroom soup
• 1/2 cup salsa
• 1 cup Monterrey jack cheese

Preparation

Step 1

Heat oil in skillet. Add chicken and cook until browned, stirring often. Add pepper and onion and cook until tender and crisp. Add soup and salsa and heat through. Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling.