Mexican Lasagna

By marlene

Ingredients

• 1 pound ground beef
• 1 package taco seasoning
• 1 jar taco sauce
• 1 can rotel

Preparation

Step 1

Brown ground beef down and drain. Add other ingredients and simmer.
Place meat in bottom of pan. Add layer of tortilla shells [trim to fit if needed]. Add shredded cheese, then add a can of cream of chicken soup mixed with a little water to make it easier to spread. Repeat layers and bake at 325 for 30 minutes. You can add a can of black beans and a can of Mexican corn if desired.