Lemon Pull Apart Coffee Cake Recipe

Ingredients

1/4 cup sugar
1/2 cup golden or dark raisins
1/4 cup chopped almond, walnuts or pine nuts
2 tsp lemon peel grated
2 tbs butter or margarine melted
1-12 ounce refrigerated biscuits

Preparation

Step 1

Preheat oven to 375*. Line bottom of an 8 or 9 inch round cake pan with waxed paper. In large bowl mix all ingredients except biscuits. Separate dough into 10 biscuits. Cut each into quarters. Place biscuits pieces in sugar mixture, toss to coat. Arrange in single layer in waxes paper-lined pan. Sprinkle top with any remaining sugar mixture. Bake for 20 to 25 minutes or until deep golden brown. Run knife around side of pan to loosen. Place heatproof serving plate upside down over pan, turn plate and pan over. Remove pan and waxed paper. Cut coffee cake into wedges or pull apart. Serve warm