Jiffy Corn Casserole

By marlene

Ingredients

• 1 can whole kernel corn juice included
• 1 can cream style corn
• 1 cup sour cream
• 1/4 cup sugar
• 2 eggs, beaten
• 1/2 cup melted butter
• 1-8 ounce box jiffy corn muffin mix

Preparation

Step 1

Mix everything together, adding muffin mix last. Bake in large casserole or 9x13 pan at 350* for 50 to 60 minutes or until set. Let stand for 5 minutes before serving.