- 20 mins
Ingredients
- 3 tablespoons of butter or margarine
- 1 pkg (10 oz) marshmallows
- 6 cups Kellogg's Rice Krispies cereal
- 24 lollipop sticks or ice cream sticks
- 1 pkg (12 oz) Nestle Toll House Semi-Sweet Chocolate Morsels
- 1 tablespoon Crisco vegetable oil
- 1 1/3 cups of candy corn
- 48 small white candies
Preparation
Step 1
In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Kellogg's Rice Krispies cereal. Stir until well coated. Using 1/4 cup measuring cup coated with cooking spray, divide warm cereal mixture into 24 portions. Using buttered hands, shape each portion into a ball. Insert lollipop stick into each. Place on wax paper lined baking sheet. Refrigerate about 10 minutes until firm.
In microwave safe bowl, combine chocolate morsels and oil. Microwave on high for about 1 - 1 1/2 minutes or until smooth, stirring every 30 seconds. Dip each ball into chocolate, allowing excess to drip off. Return to wax paper lined baking sheet. Refrigerate fro 5-10 minutes or until chocolate is almost set. Decorate with candy corn for tail feathers and beak, gently pressing candy into chocolate and cereal mixture. Press in white candies for eyes. Stand until firm.