Italian Meatballs

Italian Meatballs
Italian Meatballs

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup bread crumbs

  • 1/2

    cup water

  • 2

    eggs

  • 1/4

    cup grated Parmesan Cheese

  • 1

    tsp. dried parsley

  • 1/4

    tsp. dried oregano, crushed

  • 1

    tsp. salt

  • dash of pepper

  • 1

    lb. ground beef

  • 2

    tbsp. olive oil

  • marinara sauce

Directions

1. Combine bread crumbs and water. 2. Stir in eggs, Parmesan, herbs, salt & pepper. 3. Add meat, mix well. 4. With wet hands, form 20-24 small balls. 5. Heat oil and cook meatballs until brown, turning regularly; over low to medium heat. 6. Place meatballs on paper towls to absorb oil. 7. Heat sauce to a boil. Lower to a simmer, add meatballs and cook, loosely covered, for 30-40 min. 8. Serve with spaghetti.

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