Southwestern Cheese Dip

By pavaldez

Ingredients

• 1 pound plain or Mexican flavored process American cheese, cubed
• 1 jar (8 ounces) process cheese spread
• 1 pound sliced bacon, cooked and crumbled
• 1 bunch green onions with tops, sliced
• 1 can (4 ounces) chopped green chilies
• Raw vegetables or tortilla chips

Preparation

Step 1

Place cheeses in a 1-1/2 qt microwave-safe bowl. Top with bacon, onions and chilies.

Microwave at 50% power for about 6-8 minutes or until cheese is melted, stirring every 2 minutes.

Serve with vegetables or tortilla chips.