Peaches and Cream Pie

By smleonard

Ingredients

• 3 c. fresh, chopped peaches
• 1 unbaked 9-inch deep-dish pastry shell
• 1 c. sugar
• 1/3 c. all-purpose flour
• 1/8 tsp. salt
• 2 eggs, beaten
• 1/2 c. sour cream
• 1/2 c. sugar
• 1/2 c. all-purpose flour
• 1/4 c. butter or margarine
• 1 fresh peach, sliced for garnishing

Preparation

Step 1

Place 3 cups of peaches in pie shell. Combine 1 cup sugar, 1/3 cup flour and salt. Add eggs and sour cream and stir until well-blended. Spoon over peaches. Combine sugar and remaining flour; cut in butter or margarine until mixture resembles coarse meal (using a pastry blender works best). Sprinkle evenly over pie. Bake at 350 degrees for 60 minutes or until golden brown. Garnish with sliced peaches.