Apricot Salad Delight

By JimMac

Ingredients

• 2 packages apricot jello -- 3 oz
• 2/3 cup water
• 1 can crushed pineapple -- 20 0z
• 1 1/2 cups pecans -- chopped
• 2/3 cup sugar
• 1 jar apricot baby food
• 1 can sweetened condensed milk
• 1 package cream cheese -- 8 oz softened

Preparation

Step 1

Combine jello, sugar and water, bring to boil and dissolve jello.

Remove from heat, stir in fruit; set aside to cool.

Combine milk and cream cheese, beat until smooth.

Stir in jello mixture, add nuts. pour into mold or bowl and refrigerate.