- 8
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Ingredients
- 1 (8-oz.) can refrigerated crescent rolls
- 2 large Granny smith apples, peeled and quartered
- 1 c. orange juice
- 2/3 c. sugar
- 1/2 c. butter or margarine
- 2 tsp. sugar
- 1 tsp. ground cinnamon
Preparation
Step 1
Unroll crescent rolls, and separate. Wrap each apple quarter with crescent roll dough, and place in a lightly greased 13 x 9-inch baking dish. Bring orange juice, 2/3 cup sugar, and butter to a boil in a saucepan. Pour over apple dumplings. Stir together 2 teaspoons sugar and 1 teaspoon cinnamon; sprinkle over dumplings. Bake at 350 degrees for 25 minutes or until golden and bubbly.